Turkish Dishes

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Embark on a Journey in the Heart of Turkish Cuisine

Sarma

Wrapped dish with leaves or dough, filled with rice, bulgur, meat, or veggies. Enjoyed globally as a tasty snack or main course.

Mantı

Turkish dumplings with spiced meat filling, folded into triangles. Served with yogurt and tomato sauce, it's a flavorful classic in Turkish cuisine.

Çiğ Köfte

Seasoned raw meat mixture, often bulgur-based. Rolled into balls or wraps, it's enjoyed with lettuce and pomegranate molasses, offering

7

Çorba(Soups)

180

Ana Yemek(Main Food)

20

Tatlı(Dessert)

6

İçecek(Drink)